1/2 cup butter
1 cup all purpose flour
1/2 cup white sugar
1 tsp. baking soda
1/3 cup packed brown sugar
1/4 tsp. salt
1/2 cup peanut butter
1/2 cup rolled oats
1/2 tsp. vanilla extract
1 cup semi-sweet chocolate chips
1 egg
Preheat oven to 350 degrees.
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla, and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, until the edges start to brown. Cool on cookie sheets for 5 min. before transferring to wire racks to cool completely.
Sooooooooooo yummy...

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